Integrate with other systems and tools, such as ERP systems, CRM systems, and collaboration platforms to facilitate seamless information exchange and workflow management.

Track and manage safety incidents, risks, EH&S audits, regulatory compliance, environmental protection, etc.

Plan, schedule, and conduct internal, external, GMP audits, document findings, track action items, and ensure timely closure.

Capture, document, and track customer complaints, initiate investigations, implement corrective actions, and analyze complaint trends.

Collaborate and manage product and RM specifications, including labels/artwork, allergens, storage, packaging etc.

Identify and discuss failure modes, causes, effects, severity, detection, risk priorities of your product, design & process

Ensure employees are trained on food safety practices and quality procedures, including when controlled docs are revised.

Manage changes in recipes, processes, or equipment to ensure consistent food quality.

Implement robust security measures to protect sensitive data, ensure user access controls, and maintain audit trails for system activities.

Ensure adherence to food safety regulations and standards, such as HACCP (Hazard Analysis and Critical Control Points), GMP (Good Manufacturing Practices), and applicable local and international requirements.

Document, track and correct non-conformities & CAPAs to meet food safety standards like HACCP and ISO 22000.

Implement a systematic approach to identify, assess, and manage risks associated with food processing operations.

Digitally control batch releases, record batch production data, ensuring traceability and adherence to product sepcifications.

Generate reports, dashboards, and analytics on key quality metrics, performance indicators, and trends to enable data-driven decision-making.

Manage the calibration and maintenance schedules for equipment, track maintenance activities, and ensure compliance with calibration requirements.

Manage recipes, formulations, and ingredient specifications to ensure consistency and compliance with regulatory requirements.

Manage the qualification, evaluation, and monitoring of suppliers, including conducting supplier audits, tracking supplier performance, and maintaining supplier documentation.

Implement approval workflows within the QMS that allow for electronic signatures in compliance with 21 CFR Part 11 requirements.

Control, track and manage documents required for compliance with SQF, BRC & CFR Part 111

Ensure all docs and specs have proper documentation, review, and approval of changes & revisions by the right people.